Looking for something other than hot chocolate to keep you cozy this winter? Why not try a warm, festive cocktail? Mulled wine is a timeless classic, loved for its rich spices and comforting warmth. Want to make it your own style? This blog will guide you through a simple, delicious recipe and provide tips to customize it to your taste!
Ingredients (Serves 4 – Light Drink)
1 bottle of red wine
Honey (to taste)
1 orange (juice and peel)
1 lemon (juice only)
Spices: 4 cardamom pods, 3 cinnamon sticks, 8 star anise
Brandy (optional)
Tips*
the step and ingredients are generally similar, about the taste you can adjust how much honey or juice and spices you want to adjust the taste with your preference.
Step-by-Step Instructions
Heat the wine Pour the bottle of red wine into a large pot and warm it on low heat. Avoid boiling the wine to preserve its flavor.
Add the spices Toss in 4 cardamom pods, 3 cinnamon sticks, and 8 star anise. Let the spices infuse for about 15 minutes as the wine gently simmers.
Add citrus juices After 15 minutes, stir in 1 tablespoon of fresh lemon juice and ½ cup of orange juice.
Add orange peel Five minutes before finishing, add the peel of an orange to enhance the aroma and flavor.
Sweeten it up Stir in 2 tablespoons of honey. Adjust the sweetness to your preference by adding more or less.
Optional: Add brandy For an extra kick, pour in a splash of brandy before serving.
Important Notes
Wine Selection: Avoid using high-end wines, very tannic wines, or light-bodied wines, as they don’t work well for mulled wine.
Spice Purchase: You can easily find all these spices at once in your local market, which is often more convenient than searching for them individually in large supermarket chains.
Best Served Fresh: Mulled wine tastes best when enjoyed the same day it’s made. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
Reheating: To reheat, warm the wine gently on low heat. Be careful not to overheat as it can burn and ruin the flavor.
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